Wanda Huo La Pai Hotpot Restaurant

Wanda Huo La Pai Hotpot Restaurant

Wanda Huo La Pai Hotpot Restaurant is an exemplary interior design project that masterfully integrates traditional Chinese architectural elements with contemporary dining requirements, spanning an impressive 500 square meters in Xiamen, China. Designed by Su Wanfu and Xu Yang in 2019, this sophisticated establishment demonstrates exceptional spatial planning through its innovative use of winding Chinese corridors, which ingeniously create privacy between dining areas while maintaining an open, welcoming atmosphere. The design philosophy embraces cultural authenticity through thoughtful material selection, incorporating recycled local materials such as old wood, traditional window lattices, and tiles, which not only promotes sustainability but also enhances the restaurant's aesthetic appeal. The interior's sophisticated color palette of black, white, and gray serves as a canvas for dramatic red accents, while oil-paper umbrella lampshades and hanging lamps create an intimate dining ambiance. The space's architectural integrity is preserved through careful consideration of the original building's structure, while modern adaptations address practical challenges such as air conditioning integration and column placement. This establishment, recognized with an Iron A' Design Award in the Interior Space, Retail and Exhibition Design category, exemplifies excellence in commercial interior design through its harmonious blend of traditional Chinese cultural elements, sustainable practices, and modern functionality, creating an exceptional dining environment that honors both heritage and contemporary comfort.

restaurant design, Chinese architecture, interior space planning, sustainable materials, traditional elements, cultural dining experience

— Adam Dawson

CITATION : "Adam Dawson. 'Wanda Huo La Pai Hotpot Restaurant.' Design+Encyclopedia. https://design-encyclopedia.com/?E=452897 (Accessed on August 04, 2025)"