MiPan Grill Pan Cooking Surface is an innovative culinary tool designed by Michael O'Donnell that revolutionizes the traditional grilling pan concept through its unique dual-layer construction and intelligent fat management system. This sophisticated cooking surface, which earned the prestigious Golden A' Design Award in the Bakeware, Tableware, Drinkware and Cookware Design category, features a distinctive two-part aluminum construction with non-stick coating that fundamentally transforms the cooking experience. The design incorporates a removable insert that seamlessly integrates between the base ridges, creating a specialized cavity capable of containing up to 125ml of cooking liquids and fats. This innovative system effectively manages excess fats and liquids during the cooking process, preventing unwanted spitting and reducing mess while promoting healthier cooking through lower temperature requirements. The surface's intelligent design, measuring 305mm x 255mm x 30mm, facilitates the Maillard reaction by efficiently removing water, thereby enabling the recombination of sugars and amino acids to create enhanced flavor compounds. The pan's construction includes silicone handles for safe handling and an induction plate as standard, making it versatile for various cooking environments. Developed through extensive research and multiple prototypes between 2009 and 2012, the design prioritizes even heat distribution through its aluminum construction, offering superior thermal performance compared to traditional cast iron alternatives. The surface's carefully calibrated dimensions, including precisely engineered ridge heights and spacing, result from comprehensive testing to optimize cooking performance while maintaining structural integrity and functionality.
cooking surface design, innovative kitchenware, dual-layer construction, fat management system, culinary technology, healthy cooking solutions
CITATION : "Adam Dawson. 'MiPan Grill Pan Cooking Surface.' Design+Encyclopedia. https://design-encyclopedia.com/?E=448534 (Accessed on July 17, 2025)"
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