Bean To Bar Lounge Lounge

Bean To Bar Lounge Lounge

Bean to Bar Lounge Lounge is an innovative interior design project that exemplifies the harmonious fusion of artisanal craftsmanship and contemporary spatial design, created by Japanese designer Riki Watanabe. This sophisticated tasting lounge, completed in February 2019 in Tokyo, Japan, represents a groundbreaking concept in chocolate appreciation spaces, earning recognition with a Silver A' Design Award in the Interior Space, Retail and Exhibition Design category. The design's most distinctive feature lies in its masterful use of western red cedar, which has been ingeniously transformed into a mesmerizing mosaic pattern through a meticulous process of individual piece placement, reminiscent of traditional parquet flooring. The 49.20 square metre space showcases an innovative approach to material expression, where the natural variations in the cedar's coloring create dynamic visual effects that change based on viewing angles. The design philosophy centers on celebrating the inherent beauty of materials while creating an immersive environment dedicated to the appreciation of single-origin chocolate. Watanabe's design successfully addresses the challenge of combining unlikely material applications, superior craftsmanship, and aesthetic appeal within a compact space, while maintaining brand consistency with its Japanese origins. The project demonstrates exceptional attention to detail in its spatial organization, making it an exemplary model of how interior design can enhance the experiential aspects of specialty food retail spaces.

chocolate tasting lounge, artisanal interior design, western red cedar architecture, contemporary retail space, Japanese design aesthetic, sustainable material application

— Adam Dawson

CITATION : "Adam Dawson. 'Bean To Bar Lounge Lounge.' Design+Encyclopedia. https://design-encyclopedia.com/?E=444299 (Accessed on August 02, 2025)"