La Goccia Restaurant and Bar is an innovative architectural and interior design project located in Chengdu, China, that masterfully integrates Italian culinary culture with contemporary spatial design principles. The establishment, which earned the prestigious Golden A' Design Award in Interior Space, Retail and Exhibition Design category, features a revolutionary two-story layout distinguished by its dramatic seven-meter-high wine tower, created through the strategic excavation of the second-floor space to form an engaging patio area. The design, conceptualized by Hong Wang and team, draws inspiration from the architectural parallels between Venice and Chengdu, particularly incorporating the fundamental arch formation language that resonates with both Eastern and Western bridge designs. The space optimization includes an ingenious expansion of the original floor plan by relocating the southern wall, resulting in an additional twenty square meters of usable space and enabling the implementation of a central island bar configuration. The establishment's sophisticated material palette includes mirror stainless steel with water plating technology for brass effects, creating an illusion of expanded space while maintaining cost efficiency. The facade features extensive glazing on the north side, effectively blurring the boundaries between interior and exterior spaces, while the lighting design employs concealed illuminants for ambient diffusion, creating an atmospheric environment particularly suited to the bar area. The project's success lies in its ability to create an authentic Italian dining experience while incorporating modern design elements, evidenced by its popularity among the international community and its selection as a preferred venue for Italian cultural gatherings.
restaurant design, wine tower architecture, Italian dining space, contemporary interior design, cultural fusion design, hospitality architecture
CITATION : "Adam Dawson. 'La Goccia Restaurant And Bar.' Design+Encyclopedia. https://design-encyclopedia.com/?E=443556 (Accessed on July 16, 2025)"
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