Run Season Coconut Chicken Hot Pot Restaurant is an innovative culinary establishment and architectural masterpiece located in Suzhou Center, China, exemplifying a sophisticated fusion of Southeast Asian cultural elements with contemporary design aesthetics. The 600-square-meter space, designed by Li Gan and Li Qian, revolutionizes traditional Southeast Asian architectural elements through modern interpretation, particularly in its distinctive reimagining of traditional thatched hut structures. The restaurant's defining feature is its House in House concept, incorporating two semi-enclosed compartments in the central area, with cleverly arranged dining spaces at varying elevations surrounding these structures. The design philosophy emphasizes the harmonious interaction between patrons and indoor landscapes, achieved through strategic placement of botanical elements and custom metal partitions that elegantly delineate customer and service areas. The interior design scheme predominantly features green elements, manifested through glazed bricks, textural paint applications, velvet upholstery, and abundant plant life, creating an atmosphere that evokes the tropical essence of coconut groves. The establishment's architectural ingenuity earned it the Silver A' Design Award in the Interior Space, Retail and Exhibition Design category, recognizing its exceptional approach to spatial organization and cultural interpretation. The design incorporates sophisticated elements such as a lifting wooden frame above the water bar, inspired by traditional Li nationality brocade patterns, demonstrating a thoughtful blend of cultural heritage with modern functionality. This innovative restaurant design, completed in May 2018, represents a significant advancement in contemporary commercial interior architecture, successfully balancing aesthetic appeal with practical functionality while maintaining cultural authenticity.
restaurant design, interior architecture, Southeast Asian fusion, sustainable design, tropical aesthetics, contemporary dining space
CITATION : "Adam Dawson. 'Run Season Coconut Chicken Hot Pot Restaurant.' Design+Encyclopedia. https://design-encyclopedia.com/?E=438571 (Accessed on July 03, 2025)"
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