La Coquina Cerveceria Restaurant is an innovative Spanish cuisine establishment located in the vibrant Shibuya district of Tokyo, Japan, distinguished by its unique architectural and interior design concept inspired by shellfish and marine elements. Occupying 211.5 square meters on the upper floor of a contemporary commercial building, this restaurant represents a sophisticated fusion of Spanish culinary tradition and Japanese design sensibility. The interior space, designed by acclaimed Japanese architect Aiji Inoue, masterfully incorporates biomorphic elements that echo the organic forms of shellfish, creating an immersive dining environment that simulates the experience of being underwater. The design philosophy emphasizes the interplay of light and reflection through the strategic use of lustrous tiles, mosaic mirrors, and custom lighting fixtures that emulate sea anemones, creating an ethereal atmosphere reminiscent of light filtering through ocean waters. The restaurant's ceiling design particularly exemplifies this concept, featuring unique patterns that recreate the wavering effect of looking up at the water's surface from the ocean floor. The establishment, which opened in November 2019 following nearly two years of development, seamlessly integrates elements of Modernisme català (Catalan Modernism) with contemporary design sensibilities, particularly evident in its decorative steel ornaments and technical lighting solutions. The space is thoughtfully organized with a welcoming bar area at the entrance, followed by a gentle slope that guides patrons into the main dining area, creating a floating sensation that complements the marine-inspired design theme. This innovative approach to restaurant design earned the project a Silver A' Design Award in the Interior Space, Retail and Exhibition Design category, recognizing its excellence in spatial design, material selection, and conceptual creativity.
Spanish cuisine, marine-inspired interior, contemporary restaurant design, architectural innovation, Japanese-Spanish fusion, biomorphic design
CITATION : "Adam Dawson. 'La Coquina Cerveceria Restaurant.' Design+Encyclopedia. https://design-encyclopedia.com/?E=437290 (Accessed on July 16, 2025)"
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