A steak weight, also known as a meat press, is a kitchen tool used to flatten and press meats during cooking. Typically made from heavy materials such as cast iron or stainless steel, the steak weight is placed on top of the meat as it cooks, applying pressure to ensure even cooking and preventing the meat from curling up or losing its shape. The use of a steak weight is particularly common in the preparation of grilled or pan-fried steaks, burgers, and other meats. By pressing down on the meat, the weight helps to sear the surface, creating a flavorful crust while also ensuring that the interior cooks evenly. This can be especially important for thicker cuts of meat, which may take longer to cook through without the added pressure. In addition to its cooking benefits, a steak weight can also be used to speed up cooking times. By pressing down on the meat, the weight helps to reduce the overall thickness, allowing it to cook more quickly and efficiently. This can be useful in busy kitchens or when cooking for large groups. Overall, the steak weight is a versatile and essential tool for any serious meat cook. Its ability to enhance flavor, ensure even cooking, and speed up cooking times make it a valuable addition to any kitchen.
kitchen tool, even cooking, sear, crust, speed up cooking times
CITATION : "Christopher Green. 'Steak Weight.' Design+Encyclopedia. https://design-encyclopedia.com/?E=371405 (Accessed on July 16, 2025)"
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