Coin-operated vending machines are automated machines that dispense a variety of goods, such as snacks, beverages, and other products, upon the insertion of coins or tokens. These machines have become a popular and convenient way for consumers to purchase goods on-the-go, as they are often found in public spaces such as airports, train stations, and shopping centers. The history of vending machines can be traced back to the late 19th century, when the first coin-operated machines were developed in the United States. These early machines dispensed simple products such as gum and postcards, and were operated by inserting a coin and turning a crank. Over time, vending machines became more sophisticated, incorporating electrical and mechanical components to dispense a wider range of products. Today, vending machines are ubiquitous and can be found in a variety of settings, from schools and offices to hospitals and hotels. They are typically owned and operated by vending companies, who stock and maintain the machines and collect the profits from sales. Despite their convenience, coin-operated vending machines have faced criticism over the years for their impact on public health. Many vending machines are stocked with high-sugar and high-fat snacks and beverages, contributing to the obesity epidemic in many countries. In response, some vending companies have begun to offer healthier options, such as fresh fruit and vegetables, in their machines.
automated, convenience, public spaces, history, criticism
CITATION : "Michael Harris. 'Coin-operated Vending Machines.' Design+Encyclopedia. https://design-encyclopedia.com/?E=371007 (Accessed on January 02, 2025)"
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