An apparatus for drawing up beer under pressure, also known as a beer tap or beer dispenser, is a device used to serve beer from a keg or cask. The apparatus consists of a tap, a spout, and a handle, which are mounted on a beer tower or directly on the keg. The tap is connected to a CO2 or nitrogen gas cylinder, which pressurizes the beer and forces it through the tap and spout. The handle is used to control the flow of beer and to release the pressure in the keg. The design of the apparatus for drawing up beer under pressure has evolved over time, from simple hand pumps to more complex systems that use gas pressure to dispense beer. Modern beer taps are designed to maintain the quality of the beer, by controlling the temperature and pressure of the beer as it is dispensed. Some beer taps also include a cooling system, which keeps the beer at the optimal temperature. The apparatus for drawing up beer under pressure is an essential tool for any bar or restaurant that serves beer. It allows for quick and easy dispensing of beer, without the need for manual pumping or pouring. The use of gas pressure also helps to reduce waste and maintain the quality of the beer, by preventing oxidation and contamination.
beer tap, beer dispenser, keg, CO2, nitrogen
CITATION : "Brian Hall. 'Apparatus For Drawing Up Beer Under Pressure.' Design+Encyclopedia. https://design-encyclopedia.com/?E=361880 (Accessed on July 26, 2024)"
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