Pie tins, also known as pie plates or pie pans, are shallow, round containers used for baking pies. They are typically made of metal, such as aluminum or steel, although ceramic and glass options are also available. Pie tins come in a variety of sizes, ranging from small individual sizes to larger sizes suitable for family-sized pies. They are designed with a flat bottom and sloping sides, which allow for even heat distribution and easy removal of the finished pie. Some pie tins also feature a fluted edge, which creates a decorative crust on the finished pie. When using a pie tin, it is important to properly prepare the crust and filling before baking. The crust should be rolled out and carefully placed into the tin, ensuring that there are no air pockets. The filling should be added to the crust, and the top crust (if using) should be carefully placed on top and crimped around the edges. Pie tins are a staple in many kitchens and are used to create a variety of sweet and savory pies, including apple, pumpkin, quiche, and shepherd's pie. They are a versatile tool for any baker and are essential for creating delicious homemade pies.
baking, crust, filling, metal, size
CITATION : "Michael Martinez. 'Pie Tins.' Design+Encyclopedia. https://design-encyclopedia.com/?E=361074 (Accessed on June 14, 2025)"
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