A ladle is a kitchen utensil used for serving soups, stews, sauces, and other liquids. It typically consists of a long handle and a deep, rounded bowl that is designed to hold a large amount of liquid. The bowl is often made of metal, such as stainless steel, and may be perforated to allow for easy draining. The handle may be made of the same material as the bowl or of a different material, such as wood or plastic. Ladles come in a variety of sizes, from small ones used for serving individual portions to large ones used for serving large quantities of liquid. They may also have different shapes, such as oval or square, depending on the type of dish they are used for. Some ladles may also have a spout or lip to make pouring easier. When using a ladle, it is important to ensure that it is clean and free of any debris or contaminants. It should also be used with care to avoid spills or splashes. Ladles should be stored in a dry, clean place when not in use to prevent rust or other damage. Overall, the ladle is an essential tool in any kitchen, allowing for easy and efficient serving of liquids. Its versatility and practicality make it a must-have for any home cook or professional chef.
utensil, serving, liquid, handle, bowl
CITATION : "Matthew Scott. 'Ladles For Kitchen Use.' Design+Encyclopedia. https://design-encyclopedia.com/?E=352563 (Accessed on June 07, 2025)"
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