Egg Separators

Egg Separators

Egg separators are kitchen tools designed to separate egg yolks from egg whites. They are commonly used in baking and cooking recipes that require only one part of the egg, such as meringues or custards. Egg separators come in various shapes and sizes, but the most common type is a small plastic or metal cup with a flat bottom and a raised rim. The cup is placed over a bowl or container, and the egg is cracked into it. The egg white flows through a small opening in the bottom of the cup, while the yolk remains inside. Egg separators are easy to use and can save time and effort in the kitchen. They are also useful for people who want to avoid consuming egg yolks due to dietary restrictions or health concerns. Some egg separators come with additional features, such as a built-in strainer or a measuring cup, which can further simplify the cooking process. Although egg separators are a handy tool, they are not essential for every kitchen. Separating eggs by hand can be done with a little practice and skill, and some recipes may require the use of whole eggs rather than just one part. However, for those who frequently use eggs in their cooking or baking, an egg separator can be a useful addition to their kitchen tools.

kitchen tools, baking, cooking, egg yolks, egg whites

— Brandon Murphy

CITATION : "Brandon Murphy. 'Egg Separators.' Design+Encyclopedia. https://design-encyclopedia.com/?E=341939 (Accessed on May 01, 2025)"