Cruet Stands For Oil And Vinegar

Cruet Stands For Oil And Vinegar

A cruet is a small container or set of containers used for serving oil, vinegar, or other condiments at the table. Typically made of glass or ceramic, a cruet set may include two or more bottles with stoppers, often with a tray or stand to hold them. The word cruet comes from the Old French word crouette, meaning a small pot or pitcher. The use of cruets dates back to ancient times, when they were used to hold perfumes and oils for anointing. In the Middle Ages, cruets were used to hold holy water and oil for religious ceremonies. By the 16th century, cruets had become a common feature on dining tables, used to hold oil and vinegar for salads and other dishes. Cruet sets can be found in a variety of styles and designs, from simple and functional to ornate and decorative. Some sets may include additional containers for salt, pepper, or other seasonings. In addition to oil and vinegar, cruets may be used to hold soy sauce, hot sauce, or other condiments. In modern times, cruets are still commonly used in restaurants and homes for serving oil and vinegar with salads and other dishes. They are also used in religious ceremonies in various traditions, as well as in the production and storage of essential oils and other fragrances.

container, condiments, glass, ceramic, tray

— Mark Williams

CITATION : "Mark Williams. 'Cruet Stands For Oil And Vinegar.' Design+Encyclopedia. https://design-encyclopedia.com/?E=337873 (Accessed on July 08, 2025)"