Non-electric Cheese Planes

Non-electric Cheese Planes

A non-electric cheese plane is a handheld tool used for slicing cheese. It consists of a flat, sharp blade attached to a handle, with a gap between the blade and the handle where the cheese is placed. The blade is typically made of stainless steel, and the handle can be made of various materials, such as wood or plastic. Unlike electric cheese slicers, non-electric cheese planes require manual effort to slice the cheese. To use a non-electric cheese plane, the user places the blade on top of the cheese and applies pressure while pulling the blade towards themselves. The blade slices through the cheese, creating thin, even slices. Non-electric cheese planes are commonly used in households and restaurants, as they are simple to use and easy to clean. One advantage of using a non-electric cheese plane is that it allows for greater control over the thickness of the cheese slices. This is particularly useful when slicing soft cheeses, which can easily become squished or misshapen when using an electric slicer. Additionally, non-electric cheese planes are typically less expensive than electric slicers and take up less space in the kitchen. However, non-electric cheese planes do require some level of manual dexterity and can be difficult to use for individuals with hand or wrist injuries. They also require more effort and time compared to electric slicers, making them less efficient for slicing large quantities of cheese.

handheld, stainless steel, manual effort, control, soft cheeses

— Steven Thompson

CITATION : "Steven Thompson. 'Non-electric Cheese Planes.' Design+Encyclopedia. https://design-encyclopedia.com/?E=276435 (Accessed on August 02, 2025)"