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Grilling


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251859
Grilling

Grilling is a cooking technique that involves cooking food over an open flame or on a hot surface. It is a popular method of cooking in many cultures around the world, and it is often associated with outdoor cooking and barbecues. Grilling is a versatile cooking method that can be used to cook a wide range of foods, including meats, vegetables, and seafood. The high heat of the grill helps to sear the food, creating a crispy exterior while keeping the interior moist and tender. One of the key benefits of grilling is that it is a healthy cooking method. The high heat of the grill helps to cook the food quickly, reducing the amount of time that it spends in contact with the heat. This can help to preserve the nutrients in the food, making it a healthier option than other cooking methods like frying or deep-frying. Another benefit of grilling is that it is a social activity. Many people enjoy grilling outdoors with friends and family, and it can be a great way to bring people together. Grilling can also be a fun and creative activity, as there are many different ways to prepare and season foods for the grill. Overall, grilling is a versatile and healthy cooking method that is enjoyed by people all over the world. Whether you are grilling a steak, a piece of fish, or a selection of vegetables, the high heat of the grill can help to create a delicious and nutritious meal that is sure to be enjoyed by all.

cooking, healthy, outdoor, social, versatile

Andrew Hill

CITATION : "Andrew Hill. 'Grilling.' Design+Encyclopedia. https://design-encyclopedia.com/?E=251859 (Accessed on July 17, 2025)"

219792
Grilling

Classified as a verb, the word grilling has multiple synonyms such as broiling, barbecuing, charbroiling, smoking, and roasting. Some antonyms include steaming, boiling, and poaching. Cognates derived from Indo-European languages include French griller, German grillen, and Russian gryzt'. Variants of the word grilling include grill, grilled, griller, grille, and grilling.

Morphology, morphology analysis, etymology, semantics, lexicology, Indo-European, synonyms, antonyms, cognates, French, German, Russian, variants, verb, barbecue, charbroil, smoke, roast, steam, boil, poach.

George Adrian Postea

219786
Grilling

The term Grilling has been around for centuries, with the oldest written evidence of the term being found in the 1624 edition of Cornelius van der Tuyn's dictionary. The term is believed to be derived from the noun gril, meaning a gridiron or other such cooking apparatus. Over time the term has evolved, with the noun form being used to refer to the whole action of preparing a meal, or even a single item over an open fire, while the verb form has become more synonymous with the cooking over an open fire. Morphologically, the term has both a nominal and verbal form, with the verb form being derived from the noun. Pragmatically, the term has gained a range of meanings due to its usage in popular culture and media. In cooking, the term has become associated with cooking on a grill, such as barbecuing.

Grilling, Etymology, History, Morphology, Pragmatics, Semantics.

Henry Fontaine

219776
Grilling

The term Grilling has multiple meanings, depending on the context it is used in. Generally, it is used to describe the act of cooking food using the heat and light of fire, be it directly on the flames or with an apparatus such as an oven or stove. The most popular way of grilling is to cook outside on an open flame, such as an open-fire pit or BBQ grill. Other equivalent words in different languages include: asado (Spanish), braaivleis (Afrikaans), grilovanie (Slovak), grillimine (Estonian), grillning (Swedish), grilling (Italian), ogrivanje (Croatian), grillen (German), grilování (Czech), grilado (Portuguese), imbroda (Maltese), opalenie (Polish), rostit (Romanian) and yakitori (Japanese).

Grill, cooking fire, barbecue, flame, open-fire pit, oven, stove, asado, braaivleis, grilovanie, grillimine, grillning, grilling, ogrivanje, grillen, grilování, grilado, imbroda, opalenie, rostit, yakitori.

Harris Awan

179167
Grilling

Grilling is a popular image composition technique used in anime, comics and manga for showing an action or verb prominently. An artist can use the characters, objects, and lighting to create a sense of heat, smoke, and energy associated with the subject. Grilling in this context is often used to show characters cooking, toasting marshmallows, or enjoying a barbecue. It can also be used to create a sense of power and energy during fight scenes.

Anime, manga, comic, grilling, burning, cooking, toasting, marshmallows, BBQ, fire, fighting.

Taro Yamada


Grilling Definition
Grilling on Design+Encyclopedia

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