Draft Beer

Draft Beer

Draft beer, also known as draught beer, is a type of beer that is served from a keg or cask rather than from a bottle or can. This method of serving beer has been used for centuries and is still popular today in many parts of the world. One of the key advantages of draft beer is that it is usually fresher than bottled beer, as it is not subjected to the same level of heat and light that can cause beer to spoil. Additionally, draft beer is often served at a cooler temperature than bottled beer, which can help to enhance its flavor and aroma. Another advantage of draft beer is that it can be served with a variety of different gases, including nitrogen and carbon dioxide blends, which can help to give it a unique texture and mouthfeel. For example, some draft beers are served with a creamy, smooth texture, while others are served with a more crisp and refreshing mouthfeel. The type of gas used to serve the beer can also affect its flavor and aroma, as well as its level of carbonation. In addition to its unique taste and texture, draft beer is also popular because it is often served in a social setting, such as a bar or pub. This can help to create a sense of community and camaraderie among beer drinkers, as they share their experiences and preferences with one another. Furthermore, many bars and pubs offer a wide selection of draft beers, which can help to cater to a variety of different tastes and preferences. Overall, draft beer is a popular and unique type of beer that is enjoyed by beer enthusiasts around the world. Whether you prefer a creamy, smooth texture or a crisp and refreshing mouthfeel, there is sure to be a draft beer that suits your tastes and preferences.

beer, keg, cask, carbon dioxide, nitrogen, texture, mouthfeel, flavor, aroma, social, community, bar, pub, selection, freshness

— Brian Wilson