Bakery
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Bakery
A bakery is a place where baked goods are produced and sold. These goods can include bread, cakes, pastries, pies, cookies, and crackers, among others. Bakers use a variety of ingredients and techniques to create these products, including flour, sugar, eggs, butter, yeast, and various flavorings. The baked goods are often sold in retail stores, restaurants, and other food outlets, and may be consumed on-site or taken away. Bakeries can vary in size and scope, from small local businesses to large industrial operations. Some bakeries specialize in certain types of baked goods, such as artisan breads or wedding cakes, while others offer a wide range of products. In addition to producing baked goods, many bakeries also offer coffee, tea, and other beverages, as well as sandwiches and other light fare. The history of baking and bakeries can be traced back thousands of years, with evidence of bread-making dating back to ancient civilizations such as Egypt and Mesopotamia. Over time, the art of baking has evolved and spread throughout the world, with different regions developing their own unique styles and specialties. Today, bakeries play an important role in many cultures and communities, providing not only food but also a sense of tradition and community. Whether it's a small neighborhood bakery or a large industrial operation, the art of baking continues to thrive and evolve, offering a wide range of delicious and satisfying treats for people to enjoy.
baked goods, ingredients, techniques, artisan, coffee
Bakery
Bakery is a noun, derived from the Old English term bækere, which has its roots in the Latin word bācāria and ultimately in the Greek βακχεῖον, meaning house of bread. Synonyms for bakery include patisserie, bakehouse, and bakeshop. Antonyms include takeaway and drive-thru. Cognates of the word bakery include the French boulangerie, the Italian panetteria, and the Spanish panadería. Variants of the word include bakester, bakstere, bakere, backeries, and bakker.
Etymology Bakery Morphology Historical Linguistics Bread Vocabulary Semantics
Bakery
From an etymological, morphological, and historical perspective, the word bakery involves a linguistic evolution tracing back to the Latin term ''baxarium’'. This can be broken down into two parts, ''baxa'' meaning ''chest'' and ''arium'' meaning ''a place'' or ''a shop''. The ''baxarium'' was a place which sold chests and other items. The word was then adapted by the Old French language, to become ''bacarie'', the French word for ''bakery''. In the Middle English language, the term evolved to become ''bakerere'' and eventually it settled into its current form in Modern English. Morphologically, bakery is a noun and a common collocation would be with the verb buy. Pragmatically, the word conveys its connotations of a place where food is baked and sold.
Etymology, Morphology, Word, Bakery, Linguistics, Pragmatics.
Bakery
The term “bakery” refers to an establishment that produces and sells flour-based food baked in an oven such as bread, cakes, pastries, and pies. The word “bakery” can be translated and expressed in various other languages, such as boulangerie (French), panadería (Spanish), oficina de pan (Italian), backstube (German), padaria (Portuguese), and konditori (Swedish). Other synonyms for “bakery” in other languages include faturacao (Portuguese), obchod s pekárenským zbožím (Czech), padaria (Brazilian Portuguese), köfteci (Turkish), and 공장 (Korean), to name a few.
Synonyms of “bakery” for SEO purposes include oficina de pan, panadería, backstube, boulangerie, faturacao, padaria, obchod s pekárenským zbožím, köfteci, konditori, 공장, pekarnia (Polish) and obchod s pečivom (Slovak). SEO synonyms for bakery also include
Bakery
Bakery is a term used to describe a wide range of food products including cakes, cookies, pastries, breads, crackers, and pies. These items are typically prepared with flour, sugar, eggs, and other ingredients to bake them into a variety of shapes and sizes, to create a range of flavors and textures. The design of the bakery items is a critical factor in producing appealing products that are visually attractive and that have an inviting aroma and taste. To achieve this, designers must consider the visual appeal of the item, the color and texture of the item, the ingredients used, and the baking process.
Bakery design, cake baking, pastry baking, bread baking, cracker baking, pie baking.
Bakery
A bakery is a business that produces and sells flour-based food baked in an oven such as bread, cakes, pastries, and pies. Bakers use an array of ingredients and different methods of preparation to produce a wide variety of baked goods. Baked goods are often prepared in large batches and sold in retail stores, restaurants, and other food outlets. Bakery products are typically made from flour, sugar, eggs, butter, and other ingredients, and may be flavored with spices and other flavorings.
Bread, cakes, pastries, doughnuts, croissants, cookies, muffins, pies, tarts, cupcakes, bagels, buns, rolls, scones, pretzels, biscuits, pizza, focaccia, sourdough, artisan, bakery, baking, yeast, flour, sugar, butter, eggs.
Bakery
Bakery is a popular term used in image composition techniques in anime, comics and manga to indicate a specific type of building. Generally, this building is characterized by the presence of some baked goods, such as cakes, pies, pastries and breads, as well as other sweets. Bakery buildings are often depicted with a single or several large display windows, which are used to show off the product. Other shop elements that are commonly included in a bakery scene are cash registers and shelves, as well as plenty of tables and chairs for customers.
Bakery image composition, bakery anime, bakery manga, bakery comics, bakery building.
CITATION : "Taro Yamada. 'Bakery.' Design+Encyclopedia. https://design-encyclopedia.com/?E=178727 (Accessed on July 02, 2025)"
Bakery on Design+Encyclopedia
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