Tama Restaurant is an innovative hospitality design project that exemplifies the fusion of cultural symbolism and contemporary dining experiences. Drawing inspiration from the Bengali word tama meaning copper, this 700-square-meter establishment manifests the pure and authentic properties of copper throughout its architectural and design elements. The restaurant's design philosophy centers on the metal's historical significance in human transactions and its energy-conducting properties, incorporating these themes through carefully crafted spaces featuring copper-finished figurines, sculptural elements, and decorative coins. The interior architecture demonstrates sophisticated space planning, breaking down the expansive single-level venue into intimate zones that accommodate 220 covers while maintaining distinct atmospheric qualities. The design employs premium materials including Italian marble, titanium travertine, and silver potrero, complemented by strategic mirror placement that creates an illusion of expanded space. The restaurant's journey begins with an ethereal foyer featuring crystallized dancing figurines against copper backgrounds, leading to various thoughtfully designed spaces including a raised dining area, private dining sections, and a balcony. The aesthetic is enhanced through sophisticated lighting solutions incorporating saxophone and trumpet-inspired fixtures, while the walls showcase Italian Oikos texture paints. This Silver A' Design Award-winning project, completed in 2018, represents a significant achievement in hospitality design, particularly in its innovative approach to space utilization and guest experience enhancement.
restaurant design, copper aesthetics, hospitality architecture, contemporary dining space, cultural fusion design, luxury interior design
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