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Slotted Spoons


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Slotted Spoons

A slotted spoon is a kitchen utensil with slots or holes in its bowl, which allows liquid to drain through while retaining solid food. It is a versatile tool that is commonly used for serving foods that need to be drained or separated from their cooking liquid, such as vegetables, pasta, and poached eggs. The slots in the spoon's bowl are designed to allow the liquid to drain out while keeping the solids in the spoon, making it a useful tool for cooking and serving a variety of dishes. Slotted spoons are typically made from metal, such as stainless steel or aluminum, but can also be made from other materials like plastic or wood. They come in a variety of sizes and shapes, from small teaspoons to large serving spoons, and can be found in most kitchen supply stores. In addition to their practical use in the kitchen, slotted spoons can also be used as a decorative element when serving food. They can be used to add a touch of elegance to a formal dinner party or to add a rustic feel to a casual outdoor barbecue. Overall, the slotted spoon is a versatile and essential tool in any kitchen. Its ability to drain liquids while retaining solids makes it a valuable tool for cooking and serving a variety of dishes.

kitchen utensil, draining, serving, metal, practical

Richard Martinez


Slotted Spoons Definition
Slotted Spoons on Design+Encyclopedia

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