Sanitisers

Sanitisers

Sanitisers, also known as hand sanitisers or hand rubs, are antiseptic solutions used to reduce the number of microorganisms on the hands. They are typically alcohol-based and come in various forms such as gels, foams, and liquids. Sanitisers are commonly used in healthcare settings, food service establishments, and public places to prevent the spread of infectious diseases. The use of sanitisers has become increasingly popular in recent years due to their convenience and effectiveness in reducing the transmission of germs. They are particularly useful in situations where hand washing with soap and water is not readily available or practical. Sanitisers are also effective against a wide range of microorganisms, including bacteria, viruses, and fungi. While sanitisers are generally considered safe and effective, it is important to use them correctly to ensure maximum efficacy. This includes using the recommended amount of product, rubbing the sanitiser into all areas of the hands for at least 20 seconds, and allowing the hands to air dry. It is also important to note that sanitisers are not a substitute for proper hand washing with soap and water, especially when hands are visibly soiled. In conclusion, sanitisers are antiseptic solutions used to reduce the number of microorganisms on the hands. They are effective against a wide range of microorganisms and are commonly used in healthcare settings, food service establishments, and public places to prevent the spread of infectious diseases. To ensure maximum efficacy, it is important to use sanitisers correctly and to remember that they are not a substitute for proper hand washing with soap and water.

hand sanitisers, antiseptic, microorganisms, efficacy, hand washing

— Mark Hall