Roots Restaurant is an architecturally distinctive dining establishment located on the open terrace of a historic building along Kolkata's iconic Chowringee Lane, distinguished by its innovative glass vault design and panoramic views of the Victoria Memorial. This Silver A' Design Award-winning project encompasses 24,000 square feet of built area across two levels, featuring a groundbreaking structural design that employs mild steel trusses and glass to create a column-free interior space with 25-foot ceiling heights. The restaurant's architectural concept draws inspiration from Sengcan's philosophy of returning to roots to find meaning, manifesting this principle through a harmonious blend of contemporary design elements with traditional Victorian architecture. The space is characterized by its unique cross-vault construction, spanning 20 meters, which creates an unprecedented dining environment that maximizes visibility of the surrounding cityscape while maintaining structural integrity. The design incorporates multiple levels and open terraces, with two exterior terraces flanking the main covered area, connected by a thoughtfully designed mezzanine level. The restaurant's interior showcases a sophisticated integration of natural materials, including wood and stone, creating distinct zones that accommodate both intimate gatherings and larger social events. The project, completed over 11 months, represents a significant achievement in restaurant design, particularly in its resolution of complex construction challenges on an open terrace setting while maintaining visual connectivity with Kolkata's historical architecture. The establishment's design philosophy emphasizes fundamental elements of dining experience, combining culinary excellence with architectural innovation to create a space that redefines contemporary restaurant design while respecting its cultural context.
restaurant design, architectural innovation, glass vault architecture, terrace dining, urban panorama, contemporary gastronomy
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