Roasting spits are long, thin metal rods used for cooking meat over an open flame. They have been used for centuries and are still popular today for outdoor cooking and barbecuing. Roasting spits are typically made of stainless steel or other heat-resistant metals, and they come in a variety of sizes and shapes to accommodate different types of meat. To use a roasting spit, the meat is skewered onto the rod, which is then placed over the fire. The spit is turned slowly, allowing the meat to cook evenly on all sides. This method of cooking is often used for large cuts of meat, such as whole chickens, turkeys, and roasts, as it allows the meat to cook slowly and evenly, resulting in tender and flavorful meat. Roasting spits are often used in conjunction with other cooking methods, such as smoking or grilling. They can also be used indoors with specialized equipment, such as rotisserie ovens or open hearth fireplaces. In addition to their practical uses, roasting spits have also been used for ceremonial purposes, such as in medieval feasts and Renaissance fairs.
cooking, meat, open flame, stainless steel, skewered
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