Pie Funnels

Pie Funnels

Pie funnels, also known as pie vents or pie chimneys, are small ceramic or metal devices that are inserted into the center of a pie before it is baked. The primary purpose of a pie funnel is to prevent the filling from boiling over and creating a mess in the oven. Pie funnels work by allowing steam to escape from the pie through a small hole in the top of the funnel, which also helps to prevent the top crust from becoming soggy. Pie funnels have been used in baking for centuries, with some of the earliest examples dating back to the Victorian era. They were particularly popular in the United Kingdom, where savory meat pies were a common dish. The design of pie funnels has evolved over time, with some featuring intricate patterns or decorative elements. In addition to their practical use, pie funnels have also become collectors' items and are often sought after by enthusiasts of vintage kitchenware. Some pie funnels are highly decorative and feature intricate designs or patterns, while others are more simple and utilitarian in appearance. Overall, pie funnels are a useful tool for any home baker looking to prevent messy spills and create a perfectly baked pie. They are available in a variety of materials and designs, making them a versatile addition to any kitchen.

baking, steam, crust, Victorian era, collectors

— Paul Martinez