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Graters


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Graters

Graters are kitchen tools used to shred or grate food items into smaller pieces. They are commonly made of metal or plastic and have a flat or curved surface with sharp-edged holes. The size and shape of the holes vary, depending on the intended use of the grater. For instance, a fine grater is ideal for grating hard cheeses, nutmeg, and citrus zest, while a coarse grater is suitable for shredding vegetables, such as carrots and potatoes. Graters have been in use for centuries, with the earliest models made of stone or wood. However, the modern grater was invented in the 1540s by François Boullier, a Frenchman who designed a metal grater with sharp-edged holes. Since then, graters have undergone numerous improvements, including the addition of non-slip handles, multiple grating surfaces, and safety features to protect the user's fingers. Graters are an essential tool in any kitchen, as they make food preparation easier and faster. They are used to grate cheese, vegetables, fruits, chocolate, and other food items. Grated cheese, for instance, is a common ingredient in pasta dishes, pizzas, and salads, while grated vegetables are used in coleslaws, stir-fries, and casseroles. Graters are also used to grate ginger, garlic, and other herbs and spices, which add flavor and aroma to dishes. In conclusion, graters are versatile kitchen tools that are used to shred or grate food items into smaller pieces. They have a long history and have undergone numerous improvements over the years. Graters are essential in any kitchen, as they make food preparation easier and faster, and are used to grate cheese, vegetables, fruits, chocolate, and other food items.

kitchen, shredding, food preparation, cheese, vegetables

Joseph Nelson


Graters Definition
Graters on Design+Encyclopedia

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