An epergne is a decorative centerpiece that is typically made of precious metal, such as silver or gold. It is designed to hold a variety of smaller dishes, such as bowls or cups, which can be used to serve food or display decorative items. The epergne is often used as a focal point for formal dining tables, and it has a long history that dates back to the 18th century. The epergne is typically composed of a central stem or column that supports a series of branches or arms. Each branch or arm may have a different design, and it may be adorned with various decorative elements, such as flowers, leaves, or animals. The smaller dishes are usually placed on the branches or arms, and they may be arranged in a symmetrical or asymmetrical pattern. Epergnes were particularly popular in the Victorian era, when they were often used to display elaborate desserts or fruit arrangements. They were also used to hold flowers or other decorative items, and they were often given as gifts to mark special occasions, such as weddings or anniversaries. Today, epergnes are still used as decorative centerpieces, although they are less common than they once were. They are often found in antique shops or auction houses, and they can be quite valuable, particularly if they are made of precious metal or are of historical significance.
epergne, centerpiece, precious metal, Victorian era, decorative
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