Epergne

Epergne

An epergne is a decorative centerpiece that is typically used to adorn a dining table or other prominent surface. This ornate object is usually made of metal, such as silver or brass, and features multiple tiers or branches that hold various decorative elements, such as flowers, fruit, or candles. The epergne was particularly popular in the 18th and 19th centuries, when elaborate dining was a hallmark of high society. The word epergne comes from the French word épergne, which means spider. This is likely a reference to the branching structure of the centerpiece, which resembles the legs of a spider. Epergnes were often used in formal dining settings, where they served both a practical and decorative purpose. The tiers or branches of the epergne could be used to hold a variety of foods, such as fruits, nuts, or sweets, while the overall design added an elegant touch to the table. Epergnes were often highly ornate, featuring intricate designs and detailed engravings. They were often made by skilled craftsmen and were considered a status symbol among the wealthy. While epergnes are less common today, they can still be found in antique shops and are sometimes used in formal dining settings.

centerpiece, metal, tiers, formal dining, ornate

— Andrew Hill