Cooling Racks

Cooling Racks

Cooling racks are kitchen tools that are used to cool baked goods such as cookies, cakes, and bread. These racks are typically made of metal wires that are arranged in a grid pattern, allowing air to circulate freely around the baked goods. Cooling racks are essential for achieving the desired texture and consistency of baked goods, as they prevent them from becoming soggy or overcooked due to residual heat. The use of cooling racks is particularly important for baked goods that are still hot when they are removed from the oven, as they continue to cook and release steam, which can cause them to become mushy or dense. By placing the hot baked goods on a cooling rack, the excess heat and moisture are allowed to escape, resulting in a crispy and evenly baked product. Cooling racks come in a variety of sizes and shapes, and can be made from different materials such as stainless steel, aluminum, or silicone. Some cooling racks are designed to be stackable, making them ideal for small kitchens or for those who need to cool large batches of baked goods at once. In addition to their primary function of cooling baked goods, cooling racks can also be used for other kitchen tasks such as draining fried foods, drying fruits and vegetables, and even as a makeshift roasting rack for meats.

baked goods, texture, consistency, steam, materials

— Jason Smith