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Chinaware


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Chinaware

Chinaware, also known as porcelain, is a type of ceramic material that is made from a mixture of kaolin, feldspar, and quartz. It is a type of high-fired, white, translucent material that is known for its strength, durability, and beauty. The origins of chinaware can be traced back to China, where it was first produced during the Tang Dynasty (618-907 AD). The Chinese were the first to develop the techniques and technology needed to create this type of ceramic material, and it quickly became popular throughout Asia and Europe. Chinaware is made by mixing together the raw materials, then shaping the mixture into the desired form. The shaped pieces are then fired at a high temperature, which causes the material to become hard and durable. The firing process also causes the material to become translucent, which gives it its signature appearance. Once the pieces have been fired, they are glazed to give them a smooth, shiny finish. Chinaware is known for its beauty and is often used for decorative purposes. It is also commonly used for dinnerware, as it is durable and can withstand high temperatures. Many different types of chinaware exist, including bone china, which is made by adding bone ash to the mixture, and soft-paste porcelain, which is made by mixing together clay and glass.

porcelain, ceramic, kaolin, feldspar, translucent

Mark Nelson


Chinaware Definition
Chinaware on Design+Encyclopedia

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