Andalucia Tapas Restaurant And Bar

Andalucia Tapas Restaurant And Bar

Andalucia Tapas Restaurant and Bar is an award-winning hospitality design project that exemplifies the seamless fusion of traditional Spanish architectural elements with contemporary dining experiences. Located in the Sussex village of Ferring, this family-run establishment underwent a comprehensive transformation that merged two existing buildings and an open courtyard, effectively doubling its original capacity to 214 square meters. The design masterfully incorporates authentic Spanish cultural elements, drawing inspiration from Castilian, Gitano, and Moorish architectural traditions, particularly the historic structures of the Al Andalus region. The space features distinctive design elements including stone-walled dining areas, mechanical skylights, and a fully-grown olive tree that serves as a living reminder of the former courtyard's heritage. A notable architectural innovation is the custom-designed ham display cabinet crafted from Himalayan rock salt, which serves both aesthetic and functional purposes by maintaining optimal humidity levels while creating an ambient warm glow. The interior design showcases thoughtful details such as horse bridle-inspired elements, suspended back cushions, and a sophisticated combination of herringbone wood flooring that extends to walls and ceilings. The establishment comprises two distinct bar areas, a 50-cover restaurant, and a private dining room, with the front bar area designed to function as a welcoming holding space. The project, which was honored with an Iron A' Design Award in the Hospitality, Recreation, Travel and Tourism Design category, demonstrates exceptional space utilization and cultural sensitivity while successfully attracting a diverse clientele through its sophisticated yet accessible design approach.

spanish tapas restaurant, hospitality design, interior architecture, traditional spanish decor, contemporary dining space, restaurant renovation

— Adam Dawson