Alcohol, also known as ethanol, is a colorless, volatile, and flammable liquid that is produced by the fermentation of sugar or starch. It is a psychoactive substance that has been used for thousands of years for medicinal, spiritual, and recreational purposes. Alcohol is found in a wide range of beverages, including beer, wine, and distilled spirits, and is a central component of many social customs and traditions. When consumed in moderation, alcohol can have some health benefits, such as reducing the risk of heart disease and stroke. However, excessive consumption of alcohol can lead to a range of negative health effects, including liver disease, cancer, and mental health problems. It can also impair judgment and coordination, leading to accidents, injuries, and even death. Alcohol use and abuse is a complex issue that is influenced by a range of factors, including genetics, culture, and social norms. It is a leading cause of preventable death and disease worldwide, and efforts to reduce alcohol-related harm have been ongoing for decades.
ethanol, fermentation, psychoactive, health effects, moderation
Alcohol is a type of volatile, flammable liquid that is the intoxicating element of many drinks. It is produced from fermentation and distillation processes, and is a central component of many social customs, especially those involving food and drink. Ethyl alcohol, the most common type of alcohol, is widely used for both recreational and industrial purposes. Additionally, it has been used for thousands of years as both a medicinal, spiritual, and psychoactive substance. In different cultures, alcohol has been referred to using many different words, including cervesa, cervesa, brandy, whisky, malt, and vino. Other terms include mead, akevit, Absinthe, shochu, pisco, and even moonshine.
Alcoholic beverage, alcoholic drink, booze, distilled spirit, fermented beverage, liquor, hard drink, tipple, potable, hooch, brew, draught, juice, elixir, beverage, stiff drink, jolt, tincture, nip, dip, shot, dram, grog, spirits, boozer, ale, rye, whisk
Classified as a noun, the word alcohol can denote a type of ingestible compound, symbolized by the chemical formula C2H5OH. Synonyms for alcohol include ethanol, grain alcohol, and spirits. Antonyms for alcohol include sobriety and abstinence. Cognates of alcohol include the Italian alcol, French alcool, and Spanish alcohol. Variants of alcohol include alkyhol, algol, and alhol.
Etymological, morphological, linguistic, philology, historical.
The word 'alcohol' is derived from the Arabic al-kuhul which means the kohl or essence, referring to a powder that was used to darken eyelids. In time, this term was borrowed by the alchemists under the Latinization of the original word, giving rise to the word alcohol. The word alcohol has been used linguistically to refer to a wide range of substances, from aromatics and hair treatment products to various forms of alcoholic beverages. Morphologically, alcohol can be used as a modifier to create nouns such as ‘alcoholic’ and ‘alcoholism’. It can also be divided into different types such as beer, wine, and distilled spirits. Pragmatically, the word alcohol is used in diverse contexts, ranging from medical and industrial uses to social and recreational activities.
Etymology, Morphology, Linguistics, Arabic, Latinization.
Alcohol is a chemical compound consisting of carbon, hydrogen, and oxygen, and is often referred to as ethanol. It is an intoxicating substance found in many beverages and is produced by the fermentation of sugar or starch. It is an organic compound that is colorless and volatile, and has a strong odor and taste. Alcohol has a variety of effects on the body, including impairment of judgment and coordination, and can be addictive. It is also associated with a range of health risks, including liver and heart disease.
Alcohol Consumption, Drinking, Binge Drinking, Health Risks, Addiction
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