Wax Paper

Wax Paper

Wax paper is a type of paper that has been coated with a thin layer of wax on both sides. The wax coating makes the paper moisture-resistant, non-stick, and semi-transparent. It is commonly used in cooking and baking as a lining for pans and trays to prevent food from sticking and to make clean-up easier. Wax paper can also be used to wrap food items such as sandwiches, cheese, and fruit to keep them fresh and prevent them from drying out. Wax paper was first developed in the early 20th century as a replacement for parchment paper. It was originally made by coating paper with paraffin wax, but today's wax paper is typically made with a blend of food-grade wax and vegetable oils. This makes it safer for use with food and also more environmentally friendly. While wax paper is a useful tool in the kitchen, it should not be used for all cooking and baking purposes. It is not heat-resistant and can melt or even catch fire if exposed to high temperatures. It should also not be used in the microwave, as the wax coating can melt and transfer to the food. In addition to its use in the kitchen, wax paper has other applications as well. It can be used as a protective layer for artwork, as a liner for drawers and shelves, and as a barrier between layers of clothing to prevent wrinkles.

cooking, baking, non-stick, moisture-resistant, paraffin wax

— David Anderson

CITATION : "David Anderson. 'Wax Paper.' Design+Encyclopedia. https://design-encyclopedia.com/define/wax-paper?E=403406 (Accessed on October 13, 2026)"