Vapour Bangalore Restaurant
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Vapour Bangalore Restaurant
vapour bangalore Restaurant is an innovative hospitality design project located on the 15th floor of a building in Bangalore, India, exemplifying contemporary architectural excellence in restaurant design. The establishment, completed in December 2018, spans 1250 square meters across two levels and accommodates 300 covers, featuring a distinctive blend of indoor and outdoor dining spaces. Designed by Devesh Bhatia and Pratyay Chakrabarti, the restaurant's architectural concept maximizes panoramic city views through thoughtful spatial organization and strategic elevation planning. The design's most striking feature is its volumetric manipulation, where a double-height ceiling creates an expansive atmosphere while maintaining intimate dining zones. The entrance sequence is carefully choreographed, leading guests through a foyer before revealing the dramatic double-height space, enhanced by sculptural elements depicting construction workers in repose—a artistic statement on inclusivity and casual dining culture. The material palette combines vitrified tile flooring with exposed fly ash brick walls finished in lacquer for hygiene, while the ceiling utilizes graphic boards suspended beneath exposed concrete services. The restaurant's layout demonstrates sophisticated space planning, with the bar positioned along the wall in the double-height area and dining spaces tucked under normal-height sections for intimacy. The project, which earned the Golden A' Design Award in the Hospitality, Recreation, Travel and Tourism Design category in 2018, represents a significant achievement in restaurant design, particularly noted for its innovative approach to spatial hierarchy and its integration of outdoor dining experiences through extensive terrace planning. The design successfully addresses the challenge of maintaining spatial grandeur while creating comfortable dining environments, utilizing minimalist design principles inspired by studies of large public spaces and commercial atriums.
restaurant design, terrace dining, architectural innovation, hospitality spaces, urban panorama, contemporary gastronomy
Vapour Bangalore Restaurant
Vapour Bangalore Restaurant is an architecturally distinctive dining establishment located on the fifteenth floor of a building in Bangalore, India, exemplifying innovative spatial design and contemporary architectural principles. The restaurant, designed by Devesh Bhatia and Pratyay Chakrabarti, spans an impressive 1250 square meters across two levels with an expansive terrace, showcasing a thoughtful integration of interior and exterior spaces. The design philosophy centers on maximizing panoramic city views while creating a harmonious blend of open and enclosed dining areas. Distinguished by its double-height interior spaces, the restaurant features a sophisticated material palette including vitrified tile flooring, fly ash brick walls finished with lacquer, and exposed concrete ceilings with graphic board installations. The entrance sequence is carefully choreographed, leading guests through an entry foyer into a dramatic double-height space, where a strategically positioned bar counter serves as a focal point. Notable design elements include full-height glass walls that dissolve boundaries between interior and exterior spaces, sculptural installations depicting construction workers that greet visitors, and a carefully planned seating arrangement that creates intimate dining zones within the voluminous space. The project, completed in 2018, earned recognition with a Bronze A' Design Award in the Interior Space, Retail and Exhibition Design category, acknowledging its innovative approach to spatial design and successful integration of functional and aesthetic elements.
restaurant design, terrace dining, architectural innovation, contemporary interiors, panoramic views, hospitality spaces
CITATION : "Adam Dawson. 'Vapour Bangalore Restaurant.' Design+Encyclopedia. https://design-encyclopedia.com/define/vapour-bangalore-restaurant?E=440044 (Accessed on October 14, 2026)"
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