Skillets

Skillets

A skillet is a type of frying pan that is typically made of cast iron, although it can also be made of stainless steel or other materials. Skillets are characterized by their wide, flat bottoms and low sides, which make them ideal for cooking a variety of foods, from pancakes and eggs to meats and vegetables. The cast iron construction of many skillets allows them to retain heat well, making them ideal for searing and browning. Skillets are often used for dishes that require high heat and quick cooking times, such as stir-fries and sautés. They can also be used for longer cooking times, such as when simmering stews or braising meats. Because of their versatility and durability, skillets are a staple in many kitchens and are often passed down from generation to generation. When using a skillet, it is important to properly season it before use to prevent food from sticking and to ensure even cooking. This can be done by coating the skillet with a thin layer of oil and heating it in the oven or on the stovetop until the oil has been absorbed into the skillet.

frying pan, cast iron, searing, browning, sautéing

— Brian Hall

CITATION : "Brian Hall. 'Skillets.' Design+Encyclopedia. https://design-encyclopedia.com/define/skillets?E=369375 (Accessed on October 14, 2026)"