Saltine Crackers

Saltine Crackers

Saltine crackers, also known as soda crackers, are thin, crispy, square-shaped crackers that are typically made from flour, water, yeast, and baking soda. They are a staple in many households and are commonly used as a snack or as a base for toppings such as cheese, peanut butter, or soup. Saltine crackers were first introduced in the United States in the late 1800s as a product of the National Biscuit Company (now known as Nabisco). They quickly gained popularity due to their affordability, long shelf life, and versatility. Today, saltine crackers are produced by many different companies and are available in a variety of flavors, including unsalted, low-sodium, and whole wheat. Saltine crackers are often used in recipes as a binding agent or filler. They are commonly crushed and used as a coating for fried foods such as chicken or fish, or mixed with butter and herbs to make a flavorful crust for baked goods. They are also a popular ingredient in many traditional holiday recipes, such as stuffing and casseroles. While saltine crackers are a convenient and tasty snack, they are not particularly nutritious. They are low in fiber and protein and high in sodium and refined carbohydrates. As such, they should be consumed in moderation as part of a balanced diet.

soda crackers, National Biscuit Company, binding agent, low-sodium, refined carbohydrates

— James Hall

CITATION : "James Hall. 'Saltine Crackers.' Design+Encyclopedia. https://design-encyclopedia.com/define/saltine-crackers?E=366630 (Accessed on October 14, 2026)"