Epsilon Organic Olive Oil
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Epsilon Organic Olive Oil
Epsilon Organic Olive Oil is an award-winning premium packaging design that exemplifies the harmonious fusion of traditional craftsmanship and sustainable luxury in olive oil presentation. Created by Greek designer George Gouvianakis, this limited edition packaging solution was conceived to preserve and present organic olive oil from the historic region of Vori Heraklion, Crete, near the ancient city of Phaistos. The design's name derives from Elaiolado, the Greek word for olive oil, reflecting its cultural heritage. The sophisticated packaging system comprises a handcrafted wooden box, housing a Quadrotta glass bottle protected by a distinctive wrap and secured with leather binding, culminating in a seal of authenticity marked by traditional sealing wax. This meticulous attention to material selection and craftsmanship ensures the preservation of the unfiltered olive oil's sensitive nutritional components from mill to consumer. The design features a transparent self-adhesive label applied to bottles available in three dimensions: 500ml, 250ml, and 100ml, each housed in proportionally scaled wooden cases. The packaging system demonstrates exceptional environmental consciousness through its use of recyclable materials including wood, glass, leather, and organic cork. The design, which earned the Silver A' Design Award in the Packaging Design Category, represents a significant achievement in sustainable luxury packaging, combining functional efficiency with aesthetic sophistication. The multifunctional design extends beyond its primary purpose, as the wooden box can be repurposed for storage, embodying principles of sustainable design through its extended lifecycle.
organic olive oil packaging, sustainable luxury design, traditional craftsmanship, premium food packaging, artisanal product presentation, eco-friendly packaging innovation
CITATION : "Adam Dawson. 'Epsilon Organic Olive Oil.' Design+Encyclopedia. https://design-encyclopedia.com/define/epsilon-organic-olive-oil?E=450068 (Accessed on October 14, 2026)"
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