Baking Parchment

Baking Parchment

Baking parchment, also known as parchment paper or baking paper, is a type of cellulose-based paper that has been treated with a non-stick coating. It is commonly used in baking and cooking to line baking sheets, cake pans, and other cooking surfaces to prevent food from sticking and to make cleanup easier. Baking parchment is also used to wrap food for cooking en papillote, a French cooking technique that involves cooking food in a sealed pouch made of parchment paper. Baking parchment is made from wood pulp that has been treated with sulfuric acid to break down the fibers and create a pulp that is then bleached and pressed into sheets. The sheets are then coated with a silicone-based non-stick material that prevents food from sticking to the paper. This coating also makes the paper heat-resistant and waterproof, allowing it to be used in a wide range of cooking applications. Baking parchment is a versatile and convenient tool for home cooks and professional chefs alike. It can be used to line baking sheets, cake pans, and other cooking surfaces to prevent food from sticking and to make cleanup easier. It can also be used to wrap food for cooking en papillote, a technique that allows food to cook in its own juices and flavors. Baking parchment is also safe to use in the oven at high temperatures, making it an ideal choice for baking and roasting.

cellulose-based paper, non-stick coating, cooking en papillote, heat-resistant, versatile

— Daniel Johnson

CITATION : "Daniel Johnson. 'Baking Parchment.' Design+Encyclopedia. https://design-encyclopedia.com/define/baking-parchment?E=367944 (Accessed on October 14, 2026)"