Tri Sgabello

Tri Sgabello

Tri Sgabello is an innovative furniture design piece that exemplifies the harmonious fusion of traditional craftsmanship and modern manufacturing techniques. Created by Italian designer Ascanio Zocchi, this distinctive stool is masterfully crafted from a single block of natural cedar wood, measuring 50 x 50 centimeters, and features a sophisticated design that pays homage to traditional cheese-making processes in mountain communities. The stool, standing 45 centimeters tall with a diameter of 41 centimeters, showcases the natural beauty of cedar wood through its carefully considered form and hand-polished surface, which enhances both its tactile qualities and visual appeal. The design process involves advanced five-axis CNC machining technology combined with meticulous hand-finishing techniques, resulting in a matt surface that is smooth to touch while highlighting the wood's natural grain patterns and color variations. What sets this piece apart is its multisensory design approach, incorporating not only visual and tactile elements but also utilizing cedar's natural properties, including its pleasant aromatic qualities and inherent anti-fungal and anti-moth characteristics. The stool's versatile design allows it to function both as a comfortable seating solution and as an occasional table, making it suitable for various interior settings, from classical to contemporary spaces. This remarkable piece was recognized with a Silver A' Design Award in the Furniture Design category, acknowledging its innovative approach to material usage and sensory design integration. The design successfully overcomes the challenge of creating a functional piece that maintains a synergistic relationship between form and material, where neither element overshadows the other, resulting in a harmonious blend of practical functionality and aesthetic refinement.

furniture design, solid cedar wood, handcrafted stool, sensory design, sustainable furniture, Italian craftsmanship

— Adam Dawson