Mastic

Mastic

Mastic is a resin obtained from the mastic tree (Pistacia lentiscus), a small evergreen tree native to the Mediterranean region, particularly the Greek island of Chios. The aromatic, ivory-colored resin is harvested by making incisions in the bark of the tree, allowing the sap to exude and harden into translucent, gum-like tears. Mastic has been prized since antiquity for its unique flavor, aroma, and medicinal properties. In culinary applications, it is used as a flavoring agent, particularly in Greek and Middle Eastern cuisines, imparting a distinctive, slightly pine-like taste to baked goods, confectionery, liquors, and chewing gum. Beyond its culinary uses, mastic has a long history of use in traditional medicine, with purported benefits including the treatment of digestive issues, ulcers, and oral hygiene problems. In recent years, scientific research has begun to investigate the potential therapeutic properties of mastic, with studies suggesting it may have antimicrobial, anti-inflammatory, and antioxidant effects. The harvesting and processing of mastic remain an important part of the cultural heritage and economy of Chios, with the island's mastic production protected under a European Union Protected Designation of Origin status.

Gum resin, Pistacia lentiscus, Mediterranean, Chios

— John Armstrong