Knife-rests

Knife-rests

Knife-rests are small table accessories that were commonly used in the past to keep table knives clean and tidy during meals. They were designed to hold the blade of the knife off the table, preventing the blade from coming into contact with the tablecloth or other utensils. Knife-rests were typically made of a variety of materials, including silver, brass, porcelain, and glass, and were often ornately decorated to add to the elegance of the table setting. The use of knife-rests dates back to the 18th century, when they were first introduced in Europe. They quickly became popular among the upper classes, who were known for their elaborate and formal dinner parties. Knife-rests were often used in conjunction with other table accessories, such as napkin rings and salt cellars, to create a cohesive and visually appealing table setting. Today, knife-rests are less commonly used, as modern table settings tend to be more informal and casual. However, they can still be found in antique shops and are sometimes used for special occasions or formal events. Knife-rests are also popular among collectors, who appreciate their historical significance and intricate designs.

table accessories, silver, brass, porcelain, glass

— Jonathan Anderson