Dinner Jackets

Dinner Jackets

Dinner jackets, also known as tuxedos or black tie attire, are a type of formal evening wear typically worn by men. The jacket is traditionally black, although it can also be navy blue, and is made of wool or a wool blend. The jacket is single-breasted with a satin or grosgrain lapel, which can be peaked or shawl in style. The jacket is typically paired with matching trousers, also made of wool or a wool blend, with a satin or grosgrain stripe down the side of each leg. A white dress shirt with a wing collar and black bow tie complete the ensemble. Dinner jackets originated in the late 19th century as a less formal alternative to the tailcoat, which was the standard formal wear for men at the time. The dinner jacket was initially worn only at informal dinners in the home, but it soon became popular for more formal events as well. The name tuxedo is believed to have originated from Tuxedo Park, a wealthy enclave in New York where the jacket was first worn. Today, dinner jackets are still worn for formal events such as weddings, galas, and award ceremonies. They are also commonly worn by waitstaff at high-end restaurants and hotels. While the traditional black dinner jacket is still the most common, variations such as white dinner jackets and colored jackets have become more popular in recent years.

formal wear, men's fashion, evening wear, black tie, tuxedo

— Christopher Jones