Blue Lake Restaurant Restaurant is an innovative architectural and interior design project located in Beijing's Lido Garden that masterfully integrates natural elements with contemporary dining spaces. The restaurant, designed by YI Chen and Muchen Zhang, represents a sophisticated renovation of an existing structure that harmoniously incorporates living trees growing through the building, creating a unique canopy that serves as both shelter and aesthetic feature. The design philosophy centers on the concept of memory and time, offering visitors an immersive experience that connects with nostalgia while providing modern comfort. The 900-square-meter space is distinguished by its dual-space concept, featuring the Ming Space (glass pavilion) and An Space (solid structure), connected by room-height folding glass doors that blur the boundaries between interior and exterior environments. The restaurant's innovative design employs Merbau wood, hollow glass, and steel structure materials to create a transparent envelope that allows natural elements - sunlight, rain, snow, and moonlight - to filter through the tree canopy, creating ever-changing atmospheric conditions within the dining space. The project, which earned a Gold A' Design Award in Interior Space and Exhibition Design, demonstrates exceptional environmental sensitivity through its preservation of existing trees and careful integration of natural elements. The design successfully addresses contemporary urban challenges by creating a sanctuary-like environment that offers respite from Beijing's dense urban landscape, while its commercial success is evidenced by a significant increase in turnover and consistent full occupancy, requiring advance reservations for dining experiences.
restaurant design, ecological architecture, biophilic interior, sustainable renovation, glass pavilion, urban sanctuary
CITATION : "Adam Dawson. 'Blue Lake Restaurant Restaurant.' Design+Encyclopedia. https://design-encyclopedia.com/?E=446245 (Accessed on November 17, 2025)"
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