Bake Sans Type Design and Specimen is a contemporary typeface design project that exemplifies the evolution of Swiss-inspired typography in the modern digital age. Created by Paul Robb and Moira Bartoloni in 2023, this sophisticated font family represents a meticulous fusion of geometric sans-serif principles with experimental contemporary forms, drawing inspiration from the International Style while introducing distinctive modern characteristics. The typeface demonstrates exceptional attention to visual consistency and versatility, making it particularly suitable for branding and communication projects. Developed using Glyphs software, the design process involved extensive research into the foundations of Swiss typography, resulting in letterforms that balance traditional structure with innovative shape exploration. The accompanying specimen book, measuring 210 x 290 mm, was produced through offset digital printing in four colors, serving as a comprehensive showcase of the typeface's capabilities and unique aesthetic qualities. The project, which earned a Bronze A' Design Award in the Graphics, Illustration and Visual Communication Design category, stands out for its successful integration of historical typography principles with contemporary design sensibilities. The typeface's development, spanning from June to September 2023, focused on creating a visual language that maintains the impartiality characteristic of Swiss design while incorporating modern curves and idiosyncrasies that give it a distinct personality. This commercial typeface, developed for S6 Foundry, represents a significant contribution to contemporary typography, offering designers a versatile tool that bridges classical geometric sans-serif principles with modern design requirements.
typography design, contemporary typeface, Swiss-inspired design, geometric sans-serif, type specimen, visual communication
CITATION : "Adam Dawson. 'Bake Sans Type Design And Specimen.' Design+Encyclopedia. https://design-encyclopedia.com/?E=444616 (Accessed on November 18, 2025)"
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