Milk Pans

Milk Pans

Milk pans are a type of small, shallow saucepan that are specifically designed for heating milk. They are typically made from materials such as stainless steel, copper, or aluminum, and have a wide, flat base with low sides that allow for easy stirring and whisking. Milk pans are commonly used in cooking and baking for a variety of purposes, such as making custards, sauces, and hot chocolate. One of the key features of milk pans is their size. They are usually quite small, with a capacity of around 1-2 quarts, which makes them ideal for heating small quantities of milk. This is important because milk can easily scorch or boil over if it is heated in a larger pan. Milk pans also have a spout or lip on one side, which makes it easy to pour the milk without spilling. Another important feature of milk pans is their construction. They are typically made from materials that conduct heat well, such as copper or aluminum, which allows the milk to heat evenly and quickly. Some milk pans also have a non-stick coating, which makes them easier to clean and prevents the milk from sticking to the bottom of the pan. In addition to their use in cooking and baking, milk pans are also commonly used for frothing milk for coffee drinks such as cappuccinos and lattes. This is done by heating the milk in the pan and then using a handheld frother or whisk to create a layer of froth on top. Overall, milk pans are a versatile and essential tool in any kitchen, particularly for those who enjoy cooking and baking with dairy products. Their small size, even heating, and easy pouring make them a must-have for any home cook.

cooking, baking, milk, small, even heating

— Richard Martinez

CITATION : "Richard Martinez. 'Milk Pans.' Design+Encyclopedia. https://design-encyclopedia.com/?E=355135 (Accessed on July 19, 2025)"